Peach Cheesecake Recipe

Time2h

Serves8

Peach / Wafer Crust / Creme Anglaise

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Ingredients

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1
Make the Creme Anglaise
In a saucepan, combine heavy cream, milk, and sugar. Heat gently until just below boiling. In a bowl, whisk the egg yolks. Slowly add the hot cream mixture to the yolks, whisking constantly. Return mixture to the saucepan and cook over low heat until thickened. Strain if necessary and let cool.