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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
- 1
Prepare the Peaches
Peel, pit, and chop the ripe peaches into small pieces. Place them in a blender or food processor.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 3
Blend the Ingredients
Once the syrup has cooled, add it to the blender with the chopped peaches. Add the fresh lemon juice. Blend until smooth.
- 4
Chill the Mixture
Pour the peach mixture into a container and refrigerate for at least 2 hours or until it is well chilled.
- 5
Freeze the Sorbet
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Hardening the Sorbet
Transfer the sorbet to a lidded container and freeze for at least 4 hours or until firm.
- 7
Serve
Scoop the sorbet into bowls or cones and enjoy!
