Pea Soup Recipe
A comforting bowl of smooth pea soup, enriched with fresh herbs and a hint of garlic for a delightful taste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Add the green peas, vegetable broth, salt, black pepper, and thyme to the pot. Bring the mixture to a boil.
- 4
Simmer
Reduce heat and let it simmer for about 15-20 minutes, or until the peas are tender.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.
- 6
Finish the Soup
Stir in the lemon juice and adjust seasoning with more salt or pepper if needed.
- 7
Serve
Ladle the soup into bowls and serve hot. Enjoy your homemade pea soup!
