Pasta Special Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Seafood

   In a large skillet, heat olive oil over medium heat. Add the scallop and shrimp; cook for 2-3 minutes on each side until golden and cooked through. Add oysters and cook for an additional 2 minutes until they open. Remove seafood from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add butter and minced garlic. Sauté for 1-2 minutes until fragrant. Add shiitake mushrooms and cook for another 3-4 minutes until tender. Then add spinach and cherry tomatoes, cooking until the spinach wilts.

4. 4

   Combine and Serve

   Return the cooked seafood to the skillet and add the drained bucatini pasta. Toss everything together, adding reserved pasta water as needed to create a sauce. Season with salt and black pepper to taste. Serve hot.