Passion Fruit Sorbet Recipe
Indulge in our refreshing Passion Fruit Sorbet, made with the finest ripe passion fruits for a sweet and tangy treat.
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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
Make the Simple Syrup
In a small saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar fully dissolves. Remove from heat and let cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the passion fruit pulp, cooled simple syrup, lemon juice, and a pinch of salt. Mix well.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until it is completely chilled.
- 4
Process the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the sorbet into bowls or cones and enjoy!
