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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Passion Fruit
Cut the passion fruits in half and scoop out the pulp into a measuring cup. You should have about 2 cups of pulp.
- 2
Make the Syrup
In a small saucepan, combine water and sugar over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let it cool.
- 3
Combine Ingredients
In a mixing bowl, combine the passion fruit pulp, lemon juice, and the cooled sugar syrup. Mix well.
- 4
Chill the Mixture
Cover the mixture and refrigerate for about 2 hours, or until it is thoroughly chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth sorbet consistency. If you do not have an ice cream maker, pour the mixture into a shallow dish and freeze for about 4 hours, stirring every 30 minutes until it is fully frozen and fluffy.
- 6
Serve
Scoop the sorbet into bowls or cups and serve immediately. Enjoy your refreshing passion fruit sorbet!
