Pasketti Recipe

Time30m

Serves4

our classic linguine with tomato sauce

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Ingredients

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1
Cook the Linguine
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add Tomatoes and Seasoning
Add the canned crushed tomatoes and dried oregano to the skillet. Stir to combine and let it simmer for about 10 minutes. Season with salt and black pepper to taste.
4
Combine Pasta and Sauce
Add the cooked linguine to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
5
Serve
Remove from heat, stir in the chopped fresh basil, and serve hot, garnished with grated Parmesan cheese.