Pan-seared Tuna Recipe
Served with soft polenta, strawberry caprese salad, aged balsamic, and olive oil.
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Ingredients
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Pan-Seared Tuna
Method
Preparation Steps
- 1
Prepare the Polenta
In a saucepan, bring 4 cups of water to a boil. Gradually whisk in the polenta, stirring constantly. Reduce heat and cook for about 20-25 minutes until thickened. Stir in salt and set aside.
- 2
- 3
Prepare Strawberry Caprese Salad
Slice the strawberries and mozzarella. In a bowl, layer the strawberries, mozzarella, and fresh basil leaves. Drizzle with aged balsamic vinegar and a bit of olive oil.
- 4
Plating
On a plate, spoon a portion of soft polenta, place the seared tuna on top, and serve with the strawberry caprese salad on the side. Drizzle with additional balsamic and olive oil if desired.
