Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Pan-seared Redfish/heirloom Tomato And Bacon Bruschetta/ Grilled Asparagus/ Roasted Garlic Mashed Potatoes / Fried Basil/ Parmesan Crisp Recipe

Pan-seared Redfish/heirloom Tomato And Bacon Bruschetta/ Grilled Asparagus/ Roasted Garlic Mashed Potatoes / Fried Basil/ Parmesan Crisp Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h
Serves4

Chef's special featuring pan-seared redfish with a side of heirloom tomato and bacon bruschetta.

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Ingredients

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Pan-Seared Redfish

Heirloom Tomato and Bacon Bruschetta

Grilled Asparagus

Roasted Garlic Mashed Potatoes

Fried Basil

Parmesan Crisp

Method

Pan-Seared Redfish

  1. 1

    Prepare the Fish

    Season the redfish fillets with salt and black pepper.

  2. 2

    Sear the Fish

    Heat olive oil in a skillet over medium-high heat. Add the fillets and cook for about 4-5 minutes on each side until golden brown and cooked through.

  3. 3

    Serve

    Serve with lemon wedges on the side.

Heirloom Tomato and Bacon Bruschetta

  1. 4

    Prepare the Topping

    In a bowl, combine the chopped heirloom tomatoes, bacon, fresh basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well.

  2. 5

    Toast the Baguette

    Lightly toast the baguette slices either in the oven or on a grill.

  3. 6

    Assemble the Bruschetta

    Top each baguette slice with the tomato and bacon mixture.

Grilled Asparagus

  1. 7

    Prepare the Asparagus

    Toss asparagus with olive oil, salt, and black pepper.

  2. 8

    Grill the Asparagus

    Grill asparagus over medium heat for about 5-7 minutes until tender.

Roasted Garlic Mashed Potatoes

  1. 9

    Boil the Potatoes

    In a pot, boil the potatoes until tender, about 15-20 minutes.

  2. 10

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add roasted garlic, butter, heavy cream, salt, and black pepper. Mash until smooth.

Fried Basil

  1. 11

    Heat the Oil

    In a small pan, heat the oil for frying over medium heat.

  2. 12

    Fry the Basil

    Fry the basil leaves for a few seconds until crispy. Remove and drain on paper towels.

Parmesan Crisp

  1. 13

    Prepare the Crisp

    Preheat the oven to 400°F (200°C). On a baking sheet lined with parchment paper, place small mounds of grated Parmesan cheese.

  2. 14

    Bake the Cheese

    Bake for about 5-7 minutes until golden and crispy. Let cool before serving.

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