Panéed Chicken Breast Recipe

Time45m

Serves4

Bow Tie Pasta / Cherry Tomato / Sweet Corn / Sautéed Spinach / Basil Cream Sauce

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Ingredients

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1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, and coat with breadcrumbs.
2
Pané the Chicken
Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
3
Cook the Pasta
In a large pot, boil salted water and cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
4
Sauté Vegetables
In the same skillet used for the chicken, add spinach and cherry tomatoes. Sauté until the spinach is wilted and tomatoes are slightly blistered, about 3-4 minutes.
5
Make the Basil Cream Sauce
In a saucepan, combine heavy cream and chopped basil. Simmer over low heat for 5 minutes, stirring occasionally.
6
Combine and Serve
Toss the cooked pasta with the sautéed spinach, cherry tomatoes, and sweet corn. Slice the panéed chicken and serve on top. Drizzle with basil cream sauce.