Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Pan Seared Tuna / Brown Sugar Pineapple Glaze / Mashed Potatoes / Mixed Grilled Vegetables / Pea Tendrils / Fried Onions Recipe

Pan Seared Tuna / Brown Sugar Pineapple Glaze / Mashed Potatoes / Mixed Grilled Vegetables / Pea Tendrils / Fried Onions Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time45m
Serves2

Chef Special

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Ingredients

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Pan Seared Tuna

Brown Sugar Pineapple Glaze

Mashed Potatoes

Mixed Grilled Vegetables

Pea Tendrils

Fried Onions

Method

Pan Seared Tuna

  1. 1

    Prepare the Tuna

    Season the tuna steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 2-3 minutes on each side for medium-rare, or longer if desired.

Brown Sugar Pineapple Glaze

  1. 2

    Make the Glaze

    In a saucepan, combine brown sugar, pineapple juice, soy sauce, and grated ginger. Bring to a simmer. In a small bowl, mix cornstarch with water to make a slurry, then add to the saucepan. Stir until thickened.

Mashed Potatoes

  1. 3

    Prepare the Mashed Potatoes

    Boil potatoes in salted water until tender. Drain and return to pot. Mash with butter, milk, salt, and black pepper until smooth and creamy.

Mixed Grilled Vegetables

  1. 4

    Grill the Vegetables

    Toss bell peppers, zucchini, and red onion with olive oil, salt, and black pepper. Grill over medium heat until tender and slightly charred.

Pea Tendrils

  1. 5

    Sauté the Pea Tendrils

    Heat olive oil in a skillet. Add pea tendrils and sauté until just wilted. Season with salt to taste.

Fried Onions

  1. 6

    Fry the Onions

    Dredge thinly sliced onions in flour and season with salt. Heat vegetable oil in a deep pan. Fry the onions until golden brown and crispy. Drain on paper towels.

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