Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›Osso Bucco / Sauteed Spinach / Mashed Potatoes / Gremolata Recipe

Osso Bucco / Sauteed Spinach / Mashed Potatoes / Gremolata Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time2h 30m
Serves4

Chef Special

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Ingredients

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Osso Bucco

Sauteed Spinach

Mashed Potatoes

Gremolata

Method

Osso Bucco

  1. 1

    Prepare the Veal

    Season the veal shanks with salt and black pepper.

  2. 2

    Sear the Meat

    In a large pot, heat olive oil over medium-high heat. Add veal shanks and brown on all sides. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add onion, carrot, celery, and garlic. Sauté until softened.

  4. 4

    Add Remaining Ingredients

    Stir in tomato paste, white wine, beef broth, thyme, and bay leaf. Return veal to the pot.

  5. 5

    Slow Cook

    Cover and simmer on low heat for 1.5 to 2 hours, until veal is tender.

Sauteed Spinach

  1. 6

    Heat Olive Oil

    In a skillet, heat olive oil over medium heat.

  2. 7

    Add Garlic and Spinach

    Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted.

  3. 8

    Season

    Season with salt and pepper.

Mashed Potatoes

  1. 9

    Boil Potatoes

    In a large pot, boil potatoes until tender, about 20 minutes.

  2. 10

    Mash Potatoes

    Drain and return potatoes to pot. Add butter, milk, salt, and pepper. Mash until smooth.

Gremolata

  1. 11

    Mix Ingredients

    In a small bowl, combine parsley, minced garlic, and lemon zest.

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