Orange Juice Recipe
Freshly squeezed orange juice, bursting with vibrant citrus flavor and natural sweetness.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Oranges
Cut the fresh oranges in half and use a juicer or reamer to extract the juice into a measuring cup. You should have about 4 cups of orange juice.
- 2
Mixing
In a pitcher, combine the freshly squeezed orange juice, sugar, and water. Stir well until the sugar is fully dissolved.
- 3
Chill and Serve
Refrigerate the orange juice for at least 30 minutes before serving. Serve over ice, if desired.
