Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing the spinach and chopping it roughly. If using canned artichokes, drain and chop them. If using frozen artichokes, thaw and chop.

2. 2

   Mix Egg Mixture

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook Spinach and Artichokes

   In a non-stick skillet, heat the olive oil or butter over medium heat. Add the spinach and sauté for 1-2 minutes until wilted. Then add the chopped artichokes and cook for an additional 1-2 minutes.

4. 4

   Combine and Cook Omelette

   Pour the egg mixture over the spinach and artichokes in the skillet. Reduce the heat to low and cook for about 5-7 minutes, or until the edges begin to set. Sprinkle the crumbled feta cheese on top.

5. 5

   Finish Cooking

   Once the bottom is set, you can either fold the omelette in half or leave it open-faced. Cover the skillet with a lid and cook for another 2-3 minutes until the eggs are fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate, cut into wedges if desired, and serve hot.