Omelet Special Recipe

Time30m

Serves4

Blackened Shrimp / Fontina Cheese / Sun-Dried Tomato Frittata

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Ingredients

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1
Prepare the Ingredients
In a bowl, whisk together the eggs, salt, and pepper until well combined.
2
Cook the Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the blackened shrimp and sauté for 2-3 minutes until heated through. Remove from the skillet and set aside.
3
Cook the Frittata
In the same skillet, add the remaining tablespoon of olive oil. Pour in the egg mixture and cook for about 5 minutes, gently stirring the edges with a spatula.
4
Add Fillings
Once the eggs begin to set, add the blackened shrimp, sun-dried tomatoes, and fontina cheese evenly across the omelet.
5
Finish Cooking
Cover the skillet and cook for another 3-4 minutes until the cheese is melted and the eggs are fully set.
6
Serve
Slide the omelet onto a serving plate, garnish with chopped parsley, and cut into wedges. Serve immediately.