Omelet Recipe
Mozzarella / Lump Crab Meat / Tomato Tarragon Butter/Choice of side
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Ingredients
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Omelet Ingredients
Method
Omelet Directions
- 1
Prepare the Tomato Tarragon Butter
In a small bowl, mix together the diced tomato, chopped tarragon, and a pinch of salt and pepper. Set aside.
- 2
Whisk the Eggs
In a medium bowl, whisk together the eggs with a pinch of salt and pepper until well combined.
- 3
Cook the Omelet
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook until the edges begin to set, gently lifting the edges with a spatula to allow uncooked eggs to flow underneath.
- 4
Add Fillings
Once the omelet is mostly set but still slightly runny on top, sprinkle the shredded mozzarella and lump crab meat evenly on one half of the omelet.
- 5
Fold and Finish
Carefully fold the omelet in half over the fillings and cook for another minute or until the cheese is melted. Slide onto a plate.
- 6
Serve
Top the omelet with the prepared tomato tarragon butter and serve immediately with your choice of side.
