Olive Oil Citrus Cake Recipe
fresh whipped cream / macerated seasonal berries
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Ingredients
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Cake Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs. Add olive oil, buttermilk, lemon zest, orange zest, vanilla extract, lemon juice, and orange juice. Mix well.
- 4
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with fresh whipped cream and macerated seasonal berries.
