Ny Style Cheesecake W/ Peach Coulis Recipe
Indulge in our rich NY Style Cheesecake, perfectly complemented by a vibrant peach coulis for a delightful balance of creamy and fruity flavors.
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
- 3
Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, sour cream, vanilla extract, and lemon juice, mixing until well combined. Add the eggs one at a time, mixing on low speed until just incorporated.
- 4
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 5
Bake the Cheesecake
Bake the cheesecake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 6
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool at room temperature for an additional hour. Cover and refrigerate for at least 4 hours or overnight.
