New-york Style Cheesecake Recipe

Cheesecake Preparation

1. 1

   Prepare the Crust

   Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and salt. Mix until all crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and allow to cool.

2. 2

   Make the Cheesecake Filling

   In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and beat until well combined. Add sour cream and vanilla, mixing until smooth. Slowly add eggs, one at a time, mixing on low speed until just combined. Be careful not to overmix.

3. 3

   Bake the Cheesecake

   Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.

4. 4

   Chill the Cheesecake

   Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.