New York Style / White Chocolate & Raspberry Sauce Recipe

Cheesecake Directions

1. 1

   Prepare the Crust

   Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove and set aside.

2. 2

   Make the Cheesecake Filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing well. Add the sour cream and vanilla extract, and mix until fully incorporated. Add the eggs one at a time, mixing on low speed until just combined.

3. 3

   Bake the Cheesecake

   Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.