New York Style / White Chocolate / Raspberry Coulis Recipe
Cheesecake
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan evenly. Bake for 10 minutes, then remove and set aside.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until fully combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream and melted white chocolate until the mixture is smooth and creamy.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour.
- 4
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature for about 1 hour. Then refrigerate it for at least 4 hours, or overnight for best results.
- 5
Prepare the Raspberry Coulis
While the cheesecake is chilling, prepare the raspberry coulis. In a small saucepan over medium heat, combine raspberry puree and a bit of sugar to taste. Simmer for about 5-10 minutes until slightly thickened. Let it cool.
- 6
Serve
Once the cheesecake is fully chilled, remove it from the springform pan. Serve slices drizzled with raspberry coulis.
