New York Style W/ Peach Vanilla Coulis Recipe
Cheesecake
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and continue to beat until well combined. Add sour cream and vanilla extract, mixing until smooth. Add eggs one at a time, mixing just until incorporated.
- 3
Bake the cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour.
- 4
Cool and refrigerate
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
