New York Style / Strawberry Sauce Recipe
Cheesecake
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 2 tablespoons of sugar, and melted unsalted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and continue to beat until fluffy. Add the sour cream and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just combined.
- 3
Bake the cheesecake
Pour the cream cheese mixture over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours or overnight.
