New York Style / Strawberry Port Wine Sauce Recipe
Cheesecake
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Ingredients
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Strawberry Port Wine Sauce Ingredients
Method
Instructions for Strawberry Port Wine Sauce
- 1
Prepare the Strawberries
In a medium saucepan, combine the fresh strawberries and granulated sugar. Gently toss to coat the strawberries in sugar and let them sit for about 10 minutes to release their juices.
- 2
Add Port Wine
Pour in the port wine and lemon juice into the saucepan with the strawberries. Stir gently to combine.
- 3
Thicken the Sauce
In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and stir well.
- 4
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the sauce has thickened slightly.
- 5
Cool and Serve
Remove the saucepan from the heat and let the sauce cool slightly before serving it over cheesecake.
