New York Style / Strawberry Recipe
Classic New York style cheesecake topped with fresh strawberries.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from oven and let cool.
- 3
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and sour cream, mixing well after each addition.
- 4
Add Flavor and Eggs
Add vanilla extract and mix well. Then, add eggs one at a time, mixing just until incorporated. Do not overmix.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for an hour. Then refrigerate for at least 4 hours, preferably overnight.
- 7
Prepare Strawberries
Before serving, wash and slice fresh strawberries. You can toss them with a little sugar to enhance their sweetness, if desired.
- 8
Serve
Remove the cheesecake from the springform pan, top with fresh strawberries, and slice to serve.
