New York Style / Raspberry Sauce Recipe
Cheesecake
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Ingredients
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Cheesecake
Method
Cheesecake Preparation
- 1
Prepare the Crust
Preheat your oven to 325°F (162°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and let cool.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream and vanilla extract, mixing well. Add eggs one at a time, mixing on low speed until just combined. Do not overmix.
- 3
Bake the Cheesecake
Pour the cream cheese mixture over the cooled crust. Bake in the preheated oven for 55-60 minutes, or until the center is set and only slightly jiggles. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for about 1 hour.
- 4
Chill
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.
