New York Style / Graham Cracker Crust / White And Dark Chocolate Sauce Recipe
Cheesecake
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Graham Cracker Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 0.5 cups of sugar, and melted butter. Mix well until crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, until golden. Allow to cool.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and beat until creamy. Mix in the vanilla extract and sour cream until well combined. Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 3
Combine with Chocolate
Divide the cheesecake mixture in half. Stir the melted white chocolate into one half and the melted dark chocolate into the other half until fully incorporated.
- 4
Layer the Cheesecake
Pour the white chocolate cheesecake mixture over the cooled graham cracker crust. Then, gently pour the dark chocolate cheesecake mixture on top, using a spatula to smooth it out.
- 5
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool slowly for 1 hour.
- 6
Cool and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight. Before serving, drizzle with additional melted white and dark chocolate if desired.
