New York Style Cheesecake/mixed Berry Compote/white Chocolate Sauce Recipe

Time3h

Serves8

Indulge in a rich New York style cheesecake topped with a vibrant mixed berry compote and drizzled with creamy white chocolate sauce.

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Ingredients

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1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until mixed well. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
2
Make the Filling
In a large mixing bowl, beat the cream cheese with sugar until smooth. Add sour cream, vanilla extract, and mix until combined. Add eggs one at a time, mixing gently until just incorporated.
3
Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
4
Chill
Remove from the oven and refrigerate for at least 4 hours, preferably overnight.