New York Style Cheesecake With Chocolate Sauce Recipe

Time2h

Serves12

Indulge in our creamy New York Style Cheesecake drizzled with rich chocolate sauce for a decadent dessert experience.

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Ingredients

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1
Prepare the crust
Preheat the oven to 175°C (350°F). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove and let cool.
2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, heavy cream, eggs, vanilla extract, and lemon juice. Mix until well combined and fluffy.
3
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for about 60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
4
Chill the cheesecake
After cooling, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for best results.