New York Style Cheesecake/ Raspberry Sauce/ Vanilla Sauce Recipe
Indulge in our creamy New York Style Cheesecake, perfectly complemented by a drizzle of tangy raspberry sauce and rich vanilla sauce.
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Ingredients
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Cheesecake
Raspberry Sauce
Vanilla Sauce
Method
Cheesecake
- 1
Prepare the crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined and press into the bottom of a 9-inch springform pan.
- 2
Make the cheesecake filling
In a large bowl, beat the cream cheese and sugar together until smooth. Add sour cream, eggs, vanilla extract, and lemon juice, mixing until fully incorporated.
- 3
Bake the cheesecake
Pour the cheesecake filling over the crust and smooth the top. Bake for 55-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Chill
Remove the cheesecake from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.
Raspberry Sauce
- 5
Vanilla Sauce
- 6
Prepare the vanilla sauce
In a small saucepan, heat heavy cream and sugar over medium heat until the sugar dissolves. Mix cornstarch with water in a small bowl, then add to the cream mixture. Stir until thickened, then remove from heat and stir in vanilla extract.
