New York Style Cheesecake / Mixed Berry And White Chocolate Sauce Recipe
Indulge in our New York Style Cheesecake, rich and creamy, served with a luscious mixed berry and white chocolate sauce for a delightful finish.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
- 2
Make the cheesecake batter
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and mix until combined. Add the sour cream, eggs, and vanilla extract, mixing until the batter is smooth and creamy.
- 3
Bake the cheesecake
Pour the cheesecake batter over the cooled crust. Bake at 325°F (160°C) for 60-70 minutes, or until the center is set but slightly jiggles. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 4
Chill
Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.





