Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarNew York Style Cheesecake / Mixed Berry And White Chocolate Sauce Recipe

New York Style Cheesecake / Mixed Berry And White Chocolate Sauce Recipe

Time2h
Serves10

Indulge in our New York Style Cheesecake, rich and creamy, served with a luscious mixed berry and white chocolate sauce for a delightful finish.

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Ingredients

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Cheesecake Ingredients

Method

Cheesecake Directions

  1. 1

    Prepare the crust

    In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes, then let cool.

  2. 2

    Make the cheesecake batter

    In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and mix until combined. Add the sour cream, eggs, and vanilla extract, mixing until the batter is smooth and creamy.

  3. 3

    Bake the cheesecake

    Pour the cheesecake batter over the cooled crust. Bake at 325°F (160°C) for 60-70 minutes, or until the center is set but slightly jiggles. Turn off the oven and let the cheesecake cool inside for 1 hour.

  4. 4

    Chill

    Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.

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