New York Style Cheesecake/ Double Chocolate Sauce Recipe
Indulge in our creamy New York Style Cheesecake drizzled with rich double chocolate sauce for a decadent dessert experience.
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
- 1
Prepare the crust
Preheat the oven to 175°C (350°F). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing gently after each addition until just combined.
- 3
Bake the cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for an hour.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
