New York Style Cheesecake Recipe
New York Style w Raspberry & White Chocolate Sauce
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, mixing until well combined. Add sour cream, vanilla extract, and lemon juice; mix until smooth. Add the eggs one at a time, mixing on low speed until just combined.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the prepared crust. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 4
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight for best results.
