New York Style Cheese Cake Recipe

Time2h

Serves8

Peach Vanilla Coulis

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Ingredients

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1
Prepare the crust
Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, melted butter, and salt. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
2
Make the filling
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and mix until combined. Add eggs one at a time, mixing well after each addition.
3
Bake the cheesecake
Pour the filling into the cooled crust and smooth the top. Bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake in for an additional hour.
4
Cool and refrigerate
Remove from the oven and let cool at room temperature for 2 hours. Refrigerate for at least 4 hours or overnight before serving.

5
Cook the coulis
In a saucepan over medium heat, combine diced peaches, sugar, lemon juice, and vanilla extract. Cook for about 10-15 minutes until the peaches are soft and the mixture has thickened slightly.
6
Blend the coulis
Remove from heat and let cool slightly. Blend the mixture until smooth and strain if desired for a smoother texture.
7
Chill the coulis
Refrigerate the coulis until ready to serve. It can be served chilled or at room temperature.