New York Cheesecake With White And Dark Chocolate Recipe

Cheesecake Directions

1. 1

   Prepare the Crust

   Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

2. 2

   Form the Crust

   Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from oven and let cool.

3. 3

   Make the Cheesecake Filling

   In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract, mixing well after each addition.

4. 4

   Add Eggs

   Add eggs one at a time, mixing on low speed just until combined. Do not overmix.

5. 5

   Divide the Mixture

   Divide the cheesecake filling into two separate bowls. Stir the melted dark chocolate into one bowl and the melted white chocolate into the other.

6. 6

   Layer the Cheesecake

   Pour the dark chocolate mixture into the crust first, smoothing it out. Then, pour the white chocolate mixture on top and smooth it out evenly.

7. 7

   Bake the Cheesecake

   Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.

8. 8

   Cool and Chill

   Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Afterward, refrigerate for at least 4 hours or overnight before serving.