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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, 0.25 cups of granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the remaining granulated sugar and mix until combined. Add sour cream, vanilla extract, and flour, and mix until smooth.
- 3
Add eggs
Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- 4
Bake the cheesecake
Pour the cream cheese mixture over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 5
Cool and chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then, refrigerate for at least 4 hours, preferably overnight, before serving.
