New Orleans Style Shrimp And Grits Recipe

Cooking Instructions

1. 1

   Prepare the Polenta

   In a saucepan, bring the chicken broth to a boil. Gradually whisk in the polenta, stirring constantly until thickened. Stir in truffle oil, season with salt and pepper, and set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the grease in the skillet.

3. 3

   Sauté the Sausage and Vegetables

   In the same skillet, add olive oil if needed, and then add the andouille sausage. Cook until browned. Add the onion, bell pepper, and garlic, sautéing until softened. Stir in the grape tomatoes and corn, cooking for another 3-4 minutes.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and season with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Stir in the cooked bacon.

5. 5

   Serve

   Spoon the truffled polenta onto plates and top with the shrimp and vegetable mixture. Garnish with chopped green onions.