Mussels Chef Special Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   In a large pot, bring salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet over medium heat, heat the olive oil. Add minced garlic and sun-dried tomatoes, sauté for about 2 minutes until fragrant.

3. 3

   Add Mussels

   Add the fresh mussels to the skillet. Pour in the heavy cream and add the saffron threads. Stir to combine and bring to a simmer. Cover the skillet and cook for about 5-7 minutes, or until the mussels have opened.

4. 4

   Finish the Dish

   Once the mussels are cooked, add the cooked linguine to the skillet. Toss everything together gently. Season with salt and black pepper to taste. Garnish with chopped parsley.

5. 5

   Serve

   Serve hot with lemon wedges on the side for squeezing over the dish.