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Ingredients
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Mussels and Marinara Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large pot, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- 2
Add Tomatoes
Pour in the crushed tomatoes, and add salt and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
- 3
Add Mussels
Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes or until all mussels have opened. Discard any that do not open.
- 4
Finish with Basil
Once the mussels are cooked, stir in the chopped basil and remove from heat.
- 5
Serve
Serve the mussels hot, garnished with lemon wedges on the side.
