Mushroom Soup Recipe

Time40m

Serves4

A creamy and savory mushroom soup, blending earthy flavors with a touch of garlic and herbs for a comforting bowl of warmth.

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Ingredients

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1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent.
2
Cook the Mushrooms
Add the sliced mushrooms to the pot and cook for another 10 minutes, stirring occasionally until they are soft and browned.
3
Add Broth and Seasonings
Pour in the vegetable broth, add the thyme, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 15 minutes.
4
Blend the Soup
Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
5
Add Cream
Stir in the heavy cream and heat the soup gently for another 5 minutes. Adjust seasoning if needed.
6
Serve
Ladle the soup into bowls and serve hot. Enjoy!