Mushroom Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Clean and slice the mushrooms. Chop the onion and garlic finely.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add Mushrooms

   Add the sliced mushrooms to the pot. Cook for about 5-7 minutes until they are softened.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth and add thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

6. 6

   Add Cream

   Stir in the heavy cream and heat through, but do not boil.

7. 7

   Serve

   Ladle the soup into bowls and garnish with parsley before serving.