Mozzarella/ Bacon/ Chicken/ Domestic Mushrooms/ Bechamel Recipe
A creamy bechamel sauce envelops tender chicken, crispy bacon, and savory domestic mushrooms, topped with melted mozzarella for a delightful comfort dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 180°C (350°F). Season the chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown on both sides, about 6-7 minutes per side. Remove from heat and set aside.
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
- 3
Sauté the Mushrooms
In the remaining bacon fat, add the chopped domestic mushrooms and sauté until tender and browned, about 5-6 minutes. Season with a pinch of salt and pepper.
- 4
- 5
Assemble the Dish
In a baking dish, layer the cooked chicken breasts, sautéed mushrooms, crumbled bacon, and slices of fresh mozzarella. Pour the bechamel sauce over the top, covering everything evenly.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
