Mixed Berry Rhubarb Cheesecake Recipe
Indulge in our creamy Mixed Berry Rhubarb Cheesecake, featuring a delightful blend of tangy rhubarb and sweet mixed berries atop a buttery graham cracker crust.
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Ingredients
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Cheesecake Filling
Method
Cheesecake Filling Preparation
- 1
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, sour cream, and vanilla extract, mixing until combined.
- 2
Add eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 3
Fold in berries and rhubarb
Gently fold in mixed berries and chopped rhubarb until evenly distributed.
- 4
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for about 55-65 minutes or until the center is set and slightly jiggly.
- 5
Cool and refrigerate
Once done, turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
