Mishima Ranch Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper.

3. 3

   Preheat the Pan

   Heat a large cast-iron skillet or grill pan over medium-high heat. Add the olive oil and let it heat until shimmering.

4. 4

   Cook the Steak

   Place the ribeye steaks in the hot skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Add Butter and Rosemary

   During the last 2 minutes of cooking, add the butter and rosemary to the pan. Baste the steaks with the melted butter.

6. 6

   Rest the Steak

   Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately.