Mint Chocolate Chip / Oreo Crust Recipe
Cheesecake
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Filling
Method
Cheesecake Filling
- 1
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
- 2
Gradually add in the sugar and continue to mix until well combined.
- 3
Add the sour cream, eggs one at a time, vanilla extract, mint extract, and food coloring. Mix until just combined.
- 4
Fold in the chocolate chips gently.
- 5
Pour the cheesecake filling into the cooled Oreo crust and smooth the top.
- 6
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 7
Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
- 8
Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
