Mint Chocolate Chip Gelato Recipe
Indulge in our creamy mint chocolate chip gelato, featuring refreshing mint flavor swirled with rich chocolate chips for a delightful treat.
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Ingredients
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Gelato Ingredients
Method
Preparation Steps
- 1
Infuse the Milk
In a saucepan, combine the whole milk and fresh mint leaves. Heat over medium heat until the mixture is hot but not boiling. Remove from heat and let it steep for about 30 minutes to infuse the mint flavor.
- 2
Combine Ingredients
Strain the mint leaves from the milk and return the milk to the saucepan. Add the heavy cream, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Add Chocolate Chips
During the last few minutes of churning, add the mini chocolate chips to the gelato.
- 6
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
