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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). Place the graham cracker crust in a 9-inch springform pan.
- 2
Mix the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- 3
Add Other Ingredients
Add the sour cream, eggs, vanilla extract, peppermint extract, and green food coloring. Mix until well combined.
- 4
Fold in Chocolate Chips
Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.
- 5
Bake the Cheesecake
Pour the cheesecake filling into the prepared crust. Bake in the preheated oven for 50-60 minutes or until the center is set.
- 6
Cool and Serve
Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight before serving.
