Meatball Omelet Recipe
house-made meatballs / grande mozzarella / red sauce / choice of side
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation Instructions
- 1
Prepare the Meatballs
If not already cooked, prepare the house-made meatballs by baking or frying them until fully cooked. Set aside.
- 2
- 3
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges begin to set.
- 4
Add the Fillings
Once the omelet is mostly set, add the cooked meatballs and sprinkle grande mozzarella cheese on one half of the omelet.
- 5
Fold and Serve
Carefully fold the omelet in half and cook for another minute until the cheese melts. Serve topped with red sauce and your choice of side.
