Meatball / Mozzarella Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, parsley, salt, and black pepper. Mix well and form small meatballs.

2. 2

   Cook the Meatballs

   In a skillet over medium heat, add olive oil. Once hot, add the meatballs and cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

3. 3

   Make the Omelet

   In a bowl, whisk together eggs with a pinch of salt and pepper. In the same skillet, add a little more olive oil if needed and pour in the eggs. Cook on medium-low heat until the edges begin to set.

4. 4

   Add Filling

   Once the omelet is mostly set, add the cooked meatballs and shredded mozzarella cheese on one half of the omelet.

5. 5

   Fold and Finish Cooking

   Carefully fold the omelet over the filling and cook for another 2-3 minutes until the cheese is melted and the omelet is cooked through.

6. 6

   Serve

   Slide the omelet onto a plate and garnish with additional parsley if desired. Enjoy your Meatball Mozzarella Omelet!