Meatball/ Marinara Sauce Recipe

Preparation

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form and Cook Meatballs

   Form the mixture into golf ball-sized meatballs. In a skillet over medium heat, cook the meatballs until browned on all sides. Remove from skillet and set aside.

3. 3

   Prepare the Marinara Sauce

   In the same skillet, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook for an additional minute.

4. 4

   Add Tomatoes and Season

   Pour in the crushed tomatoes, oregano, salt, and black pepper. Simmer for about 10 minutes.

5. 5

   Combine Meatballs and Sauce

   Add the cooked meatballs back to the sauce and let simmer for another 15 minutes. Stir in fresh basil before serving.